Deuxave

Celebration place crafting modern French & American meals in chic quarters with a fireplace & bar.

Deuxave

“Deuxave is Located at the corner of Boston’s two prominent avenues, Commonwealth and Massachusetts. Deuxave is much more than just another neighborhood restaurant; it’s a place where guests from near and far will truly feel at home.”

This upscale restaurant offers cuisine that is strongly rooted in the nouvelle techniques of contemporary French cuisine, married with the splendor of American ingredients in a refined, casual setting.

Deuxave

Chef/Owner Christopher Coombs, who has designed and built his “dream” kitchen at Deuxave has created a menu that is designed to be fine dining with high value – entrees average around $35 for the highest quality foods. Deuxave also features a nightly $99 tasting menu to allow guests to explore all there is to offer. The cuisine is strongly rooted in the nouvelle techniques of contemporary French cuisine, married with the splendor of American ingredients in a refined, but casual setting.

Coriander Crusted Tuna, White Beans, Chorizo, Brussels, Cippolini Onion & “Red Jam” Satsuma Tangerine, GCR Puree, Garlic Chips

Takes Reservations, Walk-Ins Welcome, Good For Groups, Waiter Service and Outdoor Seating

Christopher Coombs- Executive Chef/Owner
Adrienne Wright- Chef de Cuisine
Stef Bui- Sous Chef

Deuxave is open for dinner daily from 5PM – 10PM (Friday & Saturday until 11PM). Our bar is open Sunday-Wednesday until midnight and 1 AM Thursday-Saturday.

video credits: David Pichadze

http://pichadze.weebly.com

 

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